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Sondage
Les bretons sont ils tétus ?
Oui
Non
Eating> Gâteau breton

Gâteau breton

Gateau breton.jpg ( 9430 bytes)

Breton cake

The Breton cake distances itself by the fact that it preserves several months without stumbling … It is the cake in the very dense butter that does not there remain less excellent.

 

 

Recipe of the Breton cake:

250 g of flour150 g of butterOne pinched by salt
3 eggs + 1 yellow 150 g of semolina1 small glass of rum

In a big salad bowl, ramolir the butter by mixing him(it) with one cuillère; wooden. When it(he) is in cream, please , add the sugar, and mix well to obtain a homogeneous cream.

Please , add whole eggs one by one, a maid pinched by salt, then bit by bit flour in rain. Please , mold for a long time this dough by incorporating him(her) the glass of rum.

Please , butter widely a mould to be missed and please , put it the dough.

Please , beat an egg yolk in a bowl, and by means of a paintbrush, please , whitewash(paint) there the top of the cake. With the teeth of a fork, please , draw a rosette by way of decoration.

( About 180 °) put in average oven during 40 minutes. Please , let him(it) cool then before serving.

Author: Pilip

 

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