|250 g of flour||150 g of butter||One pinched by salt|
|3 eggs + 1 yellow ||150 g of semolina||1 small glass of rum|
In a big salad bowl, ramolir the butter
by mixing him(it) with one cuillère; wooden. When it(he) is in cream,
please , add the sugar, and mix well to obtain a homogeneous cream.
Please , add whole eggs one by one, a
maid pinched by salt, then bit by bit flour in rain. Please , mold for
a long time this dough by incorporating him(her) the glass of rum.
Please , butter widely a mould to be missed
and please , put it the dough.
Please , beat an egg yolk in a bowl, and
by means of a paintbrush, please , whitewash(paint) there the top of the
cake. With the teeth of a fork, please , draw a rosette by way of decoration.
( About 180 °) put in average oven during
40 minutes. Please , let him(it) cool then before serving.